- Biochemistry for Health and Sport - 3 ECTS.
- Genetics for Health and Sport - 5 ECTS.
- Nutrition Applied to Pathology and Sport - 6 ECTS.
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The overall aim of the master’s degree is to train professionals with a solid knowledge in sports physiology and nutrition , which will give them the possibility to design specific training programmes and improve the quality of life of different population groups, from people with pathologies to the elderly.