New students enrolling in first year for the first time in 2018-2019, see the following PDF:
Students currently enrolled, see full information on the subjects now offered in each year of study.
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New students enrolling in first year for the first time in 2018-2019, see the following PDF: Students currently enrolled, see full information on the subjects now offered in each year of study.
Subject | Semester | ECTS | Language of Instruction | Type |
---|---|---|---|---|
Basic Economy and Accounting | First | 6 | es | B |
English for Tourism I | First | 6 | en | B |
Information Systems and Tourism research techniques | First | 6 | es | B |
Territorial Tourist Resources & Productos | First | 6 | eu-es | B |
Tourist Market Structure: Supply | First | 6 | es | B |
English for Tourism II | second | 6 | en | B |
Fundamentals of Company Organisations | second | 6 | es | B |
Heritage and Cultural Resources and Products | second | 6 | eu-es | O |
Heritage and Cultural Resources and Products | second | 6 | eu-es | O |
Law and Tourism | second | 6 | eu-es | B |
Tourist Market Structure: Demand | second | 6 | es | B |
Subject | Semester | ECTS | Language of Instruction | Type |
---|---|---|---|---|
Financial Management in Tourism | First | 6 | es | O |
People Management in Tourism Business | First | 6 | en | O |
Tourism and Digital Marketing | First | 6 | es | O |
Tourism Policy | First | 6 | es | O |
2nd Language III - Chinese | First | 6 | CHI | O |
2nd Language III - French | First | 6 | FRA | O |
2nd Language III - German | First | 6 | DEU | O |
Civic and Professioanl Ethics | second | 6 | es | O |
Congress and Events Management | second | 6 | en | O |
Hotel Management | second | 6 | es | O |
Smart Tourism Management | second | 6 | en | O |
Transport Management and Tourism Intermediation | second | 6 | en | O |
Subject | Semester | ECTS | Language of Instruction | Type |
---|---|---|---|---|
Business intelligence en turismo | First | 6 | SP+I | P |
Food and Beverage Management | First | 6 | SP+I | P |
Innovación en Turismo | First | 6 | SP+I | P |
Liderazgo y Emprendimiento | First | 6 | SP+I | P |
Promoción y comercialización de productos turísticos en la era digital | First | 6 | SP+I | P |
Servicios complementarios a la oferta hotelera | First | 6 | SP+I | P |
Smart destinations | First | 6 | SP+I | P |
Undergraduate Final Year Project | First | 12 | en-eu-es | 3 |
Yield management | First | 6 | SP+I | P |
Practical Sessions I | second | 6 | en-eu-es | E |
Practical Sessions II | second | 12 | en-eu-es | E |
Undergraduate Final Year Project | second | 12 | en-eu-es | 3 |
Subject | Semester | ECTS | Language of Instruction | Type |
---|---|---|---|---|
Acreditación nivel B2 lengua inglesa | First | 0 | en | O |
New students enrolling in first year for the first time in 2018-2019, see the following PDF: Students currently enrolled, see full information on the subjects now offered in each year of study.
Subject | Semester | ECTS | Language of Instruction | Type |
---|---|---|---|---|
Basic Economy and Accounting | First | 6 | es | B |
English for Tourism I | First | 6 | en | B |
Information Systems and Tourism research techniques | First | 6 | es | B |
Territorial Tourist Resources & Productos | First | 6 | eu-es | B |
Tourist Market Structure: Supply | First | 6 | es | B |
English for Tourism II | second | 6 | en | B |
Fundamentals of Company Organisations | second | 6 | es | B |
Heritage and Cultural Resources and Products | second | 6 | eu-es | O |
Heritage and Cultural Resources and Products | second | 6 | eu-es | O |
Law and Tourism | second | 6 | eu-es | B |
Tourist Market Structure: Demand | second | 6 | es | B |
Subject | Semester | ECTS | Language of Instruction | Type |
---|---|---|---|---|
Financial Management in Tourism | First | 6 | es | O |
People Management in Tourism Business | First | 6 | en | O |
Tourism and Digital Marketing | First | 6 | es | O |
Tourism Policy | First | 6 | es | O |
2nd Language III - Chinese | First | 6 | CHI | O |
2nd Language III - French | First | 6 | FRA | O |
2nd Language III - German | First | 6 | DEU | O |
Civic and Professioanl Ethics | second | 6 | es | O |
Congress and Events Management | second | 6 | en | O |
Hotel Management | second | 6 | es | O |
Smart Tourism Management | second | 6 | en | O |
Transport Management and Tourism Intermediation | second | 6 | en | O |
Subject | Semester | ECTS | Language of Instruction | Type |
---|---|---|---|---|
Business intelligence en turismo | First | 6 | SP+I | P |
Food and Beverage Management | First | 6 | SP+I | P |
Innovación en Turismo | First | 6 | SP+I | P |
Liderazgo y Emprendimiento | First | 6 | SP+I | P |
Promoción y comercialización de productos turísticos en la era digital | First | 6 | SP+I | P |
Servicios complementarios a la oferta hotelera | First | 6 | SP+I | P |
Smart destinations | First | 6 | SP+I | P |
Undergraduate Final Year Project | First | 12 | en-eu-es | 3 |
Yield management | First | 6 | SP+I | P |
Practical Sessions I | second | 6 | en-eu-es | E |
Practical Sessions II | second | 12 | en-eu-es | E |
Undergraduate Final Year Project | second | 12 | en-eu-es | 3 |
Subject | Semester | ECTS | Language of Instruction | Type |
---|---|---|---|---|
Acreditación nivel B2 lengua inglesa | First | 0 | en | O |