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Tourism

Curriculum

Subjects

New students enrolling in first year for the first time in 2020-2021, see the following PDF: 

 2020-2021 academic year 

Students currently enrolled, see full information on the subjects now offered in each year of study.

Year 1
+-
SubjectSemesterECTSImpartida enType
Basic Economy and AccountingFirst6esB
English for Tourism IFirst6enB
English for Tourism IFirst6enB
Information Systems and Tourism research techniquesFirst6esB
Territorial Tourism Resources & ProductosFirst6eu-esB
Tourist Market Structure: SupplyFirst6esB
English for Tourism IIsecond6enB
English for Tourism IIsecond6enB
Fundamentals of Company Organisationsecond6eu-esB
Heritage and Cultural Resources and Productssecond6eu-esO
Law and Tourismsecond6esB
Tourist Market Structure: Demandsecond6esB
Year 2
+-
SubjectSemesterECTSImpartida enType
Accounting AnalysisFirst6esO
English for Tourism IIIFirst6enO
English for Turism IIIFirst6enO
French IFirst6FRAB
German IFirst6DEUB
Spanish Tourist DestinationsFirst6eu-esO
Tourism Business EconomyFirst6esO
A Critical Approach to Social Issuessecond6euP
Citizens for Social Changesecond6esP
Civic Engagement and Valuessecond6esP
East and West: Great Religious Traditionssecond6euP
French IIsecond6FRAO
German IIsecond6DEUO
Globalisation, Citizenship and Intercultural Competencesecond6enP
International Tourist Destinationssecond6eu-esO
Introduction to International Humanitarian Aidsecond6esP
Operations and Production Processes in Tourist Transport and Intermediationsecond6esO
Production Management in Accommodation and Catering Servicessecond6esO
Production Management in Transport and Tourism Intermediation Servicessecond6esO
The Experience of God: A Christian Approachsecond6esP
Year 3
+-
SubjectSemesterECTSImpartida enType
Deutch IIIFirst6DEUO
Financial Management in TourismFirst6esO
French IIIFirst6FRAO
People Management in Tourism BusinessFirst6esO
Tourism and Digital MarketingFirst6enO
Tourism PolicyFirst6SP+IO
Civic and Professioanl Ethicssecond6esO
Congress and Events Managementsecond6enO
Hotel Managementsecond6esO
Smart Tourism Managementsecond6esO
Transport Management and Tourism Intermediationsecond6enO
Transport Management and Tourism Intermediationsecond6enO
Year 4
+-
SubjectSemesterECTSImpartida enType
Business intelligence en turismoFirst6SP+IP
Business intelligence en turismo - DUALFirst6SP+IP
Dirección de Alimentos y Bebidas - DUALFirst6SP+IP
Food and Beverage ManagementFirst6SP+IP
Innovación en TurismoFirst6SP+IP
Innovación en Turismo - DUALFirst6SP+IP
Liderazgo y EmprendimientoFirst6SP+IP
Liderazgo y Emprendimiento - DUALFirst6SP+IP
Practical Sessions IFirst6en-eu-esE
Practical Sessions IIFirst12en-eu-esE
Promoción y comercialización de productos turísticos en la era digitalFirst6SP+IP
Promoción y comercialización de productos turísticos en la era digital - DUALFirst6SP+IP
Servicios complementarios a la oferta hoteleraFirst6SP+IP
Servicios complementarios a la oferta hotelera - DUALFirst6SP+IP
Smart destinationsFirst6enP
Smart destinations - DUALFirst6enP
Undergraduate Final Year ProjectFirst12en-eu-es3
Yield managementFirst6SP+IP
Yield management - DUALFirst6SP+IP
Practical Sessions Isecond6en-eu-esE
Practical Sessions IIsecond12en-eu-esE
Undergraduate Final Year Projectsecond12en-eu-es3
Undergraduate Final Year Project - DUALsecond12en-eu-es3
Indistintic Year
+-
SubjectSemesterECTSImpartida enType
Acreditación nivel B2 lengua inglesaFirst0enO

Curriculum

Subjects

New students enrolling in first year for the first time in 2020-2021, see the following PDF: 

 2020-2021 academic year 

Students currently enrolled, see full information on the subjects now offered in each year of study.

Year 1
+-
SubjectSemesterECTSImpartida enType
Basic Economy and AccountingFirst6esB
English for Tourism IFirst6enB
English for Tourism IFirst6enB
Information Systems and Tourism research techniquesFirst6esB
Territorial Tourism Resources & ProductosFirst6eu-esB
Tourist Market Structure: SupplyFirst6esB
English for Tourism IIsecond6enB
English for Tourism IIsecond6enB
Fundamentals of Company Organisationsecond6eu-esB
Heritage and Cultural Resources and Productssecond6eu-esO
Law and Tourismsecond6esB
Tourist Market Structure: Demandsecond6esB
Year 2
+-
SubjectSemesterECTSImpartida enType
Accounting AnalysisFirst6esO
English for Tourism IIIFirst6enO
English for Turism IIIFirst6enO
French IFirst6FRAB
German IFirst6DEUB
Spanish Tourist DestinationsFirst6eu-esO
Tourism Business EconomyFirst6esO
A Critical Approach to Social Issuessecond6euP
Citizens for Social Changesecond6esP
Civic Engagement and Valuessecond6esP
East and West: Great Religious Traditionssecond6euP
French IIsecond6FRAO
German IIsecond6DEUO
Globalisation, Citizenship and Intercultural Competencesecond6enP
International Tourist Destinationssecond6eu-esO
Introduction to International Humanitarian Aidsecond6esP
Operations and Production Processes in Tourist Transport and Intermediationsecond6esO
Production Management in Accommodation and Catering Servicessecond6esO
Production Management in Transport and Tourism Intermediation Servicessecond6esO
The Experience of God: A Christian Approachsecond6esP
Year 3
+-
SubjectSemesterECTSImpartida enType
Deutch IIIFirst6DEUO
Financial Management in TourismFirst6esO
French IIIFirst6FRAO
People Management in Tourism BusinessFirst6esO
Tourism and Digital MarketingFirst6enO
Tourism PolicyFirst6SP+IO
Civic and Professioanl Ethicssecond6esO
Congress and Events Managementsecond6enO
Hotel Managementsecond6esO
Smart Tourism Managementsecond6esO
Transport Management and Tourism Intermediationsecond6enO
Transport Management and Tourism Intermediationsecond6enO
Year 4
+-
SubjectSemesterECTSImpartida enType
Business intelligence en turismoFirst6SP+IP
Business intelligence en turismo - DUALFirst6SP+IP
Dirección de Alimentos y Bebidas - DUALFirst6SP+IP
Food and Beverage ManagementFirst6SP+IP
Innovación en TurismoFirst6SP+IP
Innovación en Turismo - DUALFirst6SP+IP
Liderazgo y EmprendimientoFirst6SP+IP
Liderazgo y Emprendimiento - DUALFirst6SP+IP
Practical Sessions IFirst6en-eu-esE
Practical Sessions IIFirst12en-eu-esE
Promoción y comercialización de productos turísticos en la era digitalFirst6SP+IP
Promoción y comercialización de productos turísticos en la era digital - DUALFirst6SP+IP
Servicios complementarios a la oferta hoteleraFirst6SP+IP
Servicios complementarios a la oferta hotelera - DUALFirst6SP+IP
Smart destinationsFirst6enP
Smart destinations - DUALFirst6enP
Undergraduate Final Year ProjectFirst12en-eu-es3
Yield managementFirst6SP+IP
Yield management - DUALFirst6SP+IP
Practical Sessions Isecond6en-eu-esE
Practical Sessions IIsecond12en-eu-esE
Undergraduate Final Year Projectsecond12en-eu-es3
Undergraduate Final Year Project - DUALsecond12en-eu-es3
Indistintic Year
+-
SubjectSemesterECTSImpartida enType
Acreditación nivel B2 lengua inglesaFirst0enO